Homestyle Chestnut Dressing

Ingredients And Procedures

Ingredients
1 1/2	pound	french chestnuts
1/3	cup	butter
1		salt, to taste
1		pepper, to taste
1	cup	dry bread crumbs
1/2	cup	milk, scalded
1		boiling water

Directions:
Pour boiling water over chestnuts and let stand 5 minutes; remove skin with fingers and a knife. Cook nuts about 1/2 hour in boiling salted water. Drain, mash and add butter and seasonings. Pour milk over crumbs and add to nut mixture. Mix well, stuff bird.

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