Sausage Recipes

Irish Sausages

1 1/2 lb Lean pork 1/2 lb Pork fat, no gristle 1/2 ts Mace 1 ts Salt 1/4 ts Fresh ground pepper 1/4 ...

Cabbage with Sausage

3 1/3 lb Cabbage Salt 4 1/2 oz Crisco 1 Onion 1 Beef Broth Cube 4 sl Sausage, thick slices 2 1/8 c W...

Basic Irish Sausages

1 1/2 lb Lean pork 8 oz Pork fat, without gristle 1/2 ts Ground allspice 1 ts Salt Fresh-ground pepp...

Hungarian Sausage

3 lb Pork butt, boneless - cut -into large pieces 1 lb Beef chuck, cut into large -pieces 1 lb Pork ...

Hearty Sausage Soup

2 Lb. Italian sausage links 2 C. dry white wine 2 Cloves garlic -- minced 1 Medium onion -- finely c...

Corn and Sausage Chowder

1 Polish sausage, -sliced thinly 6 sl Bacon, chopped 1 c Onions, chopped 1/4 c Flour 2 c Chicken sto...

Cranberry, Cornbread and Sausage Stuffing

1 1/3 lb Italian sausage - hot 2 2/3 lb Italian sausage - sweet 1 c Butter - salted 1/2 c Olive oil ...

Corn & Sausage Chowder

1 Polish sausage, -sliced thinly 6 sl Bacon, chopped 1 c Onions, chopped 1/4 c Flour 2 c Chicken sto...

Chorizo Homemade Sausage

5 lb Fresh pork 5 ts Salt 3 tb Chili powder 1 Clove garlic, mashed 5 tb Vinegar 1/4 c Paprika 1 1/2 ...

Corn, Sausage and Bell Pepper Chowder

2 tbsp saute butter, Mrs. Bateman's Butterlike(tm 1 1/2 c onion -- chopped 1 ea red bell pepper -- s...

Cornbread-Sausage Stuffing with Apples

12 tb Butter 2 1/2 c Onion; yellow 3 Apples; cored 1 lb Sausage; bulk breakfast 3 c Cornbread; homem...

Hunter's Venison Sausage

4 lb Ground venison 4 lb Ground pork 2 tb Salt 2 t Black pepper 3/4 t Mace 1/4 t Nutmeg 1/4 t Cloves...

Bangers Or Oxford Sausages

1/2 lb Lean pork, ground 1/2 lb Lean veal, ground 6 oz Pork fat, ground 3 sl Of white bread with cru...

Basic Irish Sausages / From Irish Traditional Food,

1 1/2 lb Lean pork 8 oz Pork fat, without gristle 1/2 ts Ground allspice 1 ts Salt 1 x Fresh-ground ...

Beer Steamed Sausages

-T.FOX5 1 cn Beer;room temp -(any brand or type will do) Smoked sausage;enough to -fill crock pot Cu...

Blaine's Venison Sausage

6 lb Ground venison 6 lb Ground pork (lean) 2 tb Salt 2 tb Pepper 1/2 t Cayenne pepper 1/2 t Sage 1/...

German Sausage

50 lb Beef or venison (ground) 50 lb Fresh pork (ground) not too Lean 1 3/4 c Salt (sack salt, not I...

Grandpa and Grandma B's Venison Sausage

4 lb Ground venison 4 lb Ground pork 2 tb Salt 1 tb Black pepper 1/2 Clove garlic Again mix the veni...

Italian Pepper Sausage

4 1/2 lb Course ground pork 1 1/2 lb Salt pork 1 Clove garlic 1 Onion, quartered 1 1/2 tb Freshly gr...

Chunky Skillet Sausage Stew

1 lb Fully cooked smoked sausage, - cut in 2-inch chunks 6 sm Red potatoes, unpeeled, and - quartere...

Paul Winfield's Champagne Sausage Patties

3/4 Pound trimmed beef 1 1/4 Pounds fatty pork 2 Cloves garlic 1/2 onion 1/2 Teaspoon dried marjoram...

Mom's Sausage and Butternut Squash

1 lb Sausage 2 Butternut squash, halved 1 lg Egg 2 T Milk (or less) Onion, chopped (optional) 1/4 t ...

Famous Jodeen Sausage (Wyoming Style)

Paprika - dust heavy Salt and pepper to taste 6 Finely chopped onions 10 Cloves garlic finely Choppe...

Italian Sausage (Sweet Or Hot)

5 lb Coarse Ground Pork Butt 1 1/3 T Salt 1 1/3 T Ground Coriander 3/16 T Coarse Ground Black 5 Clov...

Sausage Skillet

4 Red potatoes, cut in 1/2" Cubes 4 Italian-style sausages, cut Into 1/4" cubes 1 Onion, diced 1 Bel...

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