 |
1/2 c Onion; sliced 10 cl Garlic; sliced thin 2 c Carrots; sliced thin 1 c Water 3 tb Corn oil 1 ts ...
|
Continue Reading... |
|
1/4 c Coconut oil* 2 tb Curry powder 1 x Slices of green mango, 1 x Peeked (optional) 2 ea Garlic cl...
|
Continue Reading... |
|
Ingredients2poundasparagus, for 4 servingsDirections:Asparagus is low-calorie and spiked with vitami...
|
Continue Reading... |
|
------------------------------SQUABS AND SAUCE------------------------------ 4 ea Squabs, wings and ...
|
Continue Reading... |
|
12 Artichokes; medium, fresh 2 Lemons; juice and rinds 2 tb -salt 1 ts -pepper; freshly ground 3 c O...
|
Continue Reading... |
|
Pheasants ** Pheasant Stock ** Mousseline Stuffing ** Pheasant Sauce ** Champagne Cabbage ** 6 tb Bu...
|
Continue Reading... |
|
Ingredients1eachsquash, acorn1/4cupbutter 1/2 c cranberries1/4cupsugar, brown packed1/2cupapple, fin...
|
Continue Reading... |
|
1 1/2 lb Small Potatoes 2 md Onions 3 Garlic cloves 1 Ginger, fresh 1/2" piece 3 tb Vegetable oil 1 ...
|
Continue Reading... |
|
2 Artichokes (about 12oz each) 1/2 c Fat free mayonnaise 1 cl Garlic, minced 1 tb Small capers, OR 1...
|
Continue Reading... |
|
1/2 lb Noodles, egg, 1/16th-inch -- thin, Chinese 2 ts Oil, sesame 1 ts Salt, kosher 6 tb Oil, corn ...
|
Continue Reading... |
|
6 lb Spinach, fresh 6 ea Egg whites 1 pn Nutmeg 1/4 ts Salt 1/4 ts Pepper 4 oz Cream, heavy Blanch s...
|
Continue Reading... |
|
2 lg Artichokes 1 Lemon (juice only) 2 tb Virgin olive oil lg Basil leaves; - sliced in strips 1 lg ...
|
Continue Reading... |
|
4 Extra-large artichokes 2 c Concentrated lemon juice 1 tb Salt 1 ds Black pepper 1 ds Dried oregano...
|
Continue Reading... |
|
Asparagus 1 1/2 lb For 4 servings. Asparagus is low-calorie and spiked with vitamins A &b C. All...
|
Continue Reading... |
|
3 tb Butter, unsalted 1 md Onion, sliced 1 tb Sugar 1/2 ea Cabbage, bread white, -- cored, outer lea...
|
Continue Reading... |
|
Ingredients2mediumacorn squash 1/2cuporange juice, unsweetened 1/4cupbrown sugar, packed firmly 2tab...
|
Continue Reading... |
|
1/2 c Vinegar 4 t Lemon juice 1 tb Sugar 1/2 t Dry mustard 1/3 c Olive oil 4 md California artichoke...
|
Continue Reading... |
|
16 Asparagus stalks Scauce:.................... 2 tb Sugar 1/4 c Fresh lemon juice 6 tb Apple cider ...
|
Continue Reading... |
|
3 T Margarine 1/4 c Orange juice 1/4 c Honey 1 t Orange rind 1/2 t Salt 1/2 t Pepper 1/2 t Ginger 2 ...
|
Continue Reading... |
|
3 x Acorn Squash ----------------------------------COMBINE---------------------------------- 2 x App...
|
Continue Reading... |
|
3/4 lb Jerusalem artichokes -- thinly sliced -- (prepared weight given) Salt Pepper Crushed garlic 7...
|
Continue Reading... |
|
12 Artichokes; medium 2 Lemons; juice & rind 1/2 c Olive oil -salt -freshly ground black pepper ...
|
Continue Reading... |
|
Stephen Ceideburg 1/4 lb Lentils 1/2 ts Salt 8 oz Aubergine (eggplant) 4 Cloves garlic 1 Fresh chili...
|
Continue Reading... |
|
1 lb Asparagus, fresh, young, -- preferably thin, stalks, -- bottoms trimmed off -- -- -- ----------...
|
Continue Reading... |
|
1 Cabbage; small, about 2 1/2s 2 Onions;medium 3 tb Vegetable oil 1/2 ts Cumin seeds,whole 1/2 ts Fe...
|
Continue Reading... |
